Recipes
Winemakers' Catch, the pan fried fish of the day which today was freshly caught snapper rubbed with NZ kelp pepper and served over a wild and white rice moistened with an almond butter sauce, alongside a smoked tomato and roasted capsicum salsa.
- Kelpish Concepts
- Delicious ideas for Kelp Pepper.
- 'South Seas on Linguine'
- By Allyson Gofton, Serves 4-5
- Kelp Pepper Dressing
- By NZ Kelp Ltd
- Scallop and Kiwifruit Skewers
- By Brian Wallace, (Good Morning Programme with Mary Lambie)
- Winemakers Catch
- Catch of the Day
- Kelp Bread
- A natural Way to Fortify Your Bread
